• Skip to main content
  • Skip to primary sidebar
Zucchini Zone
menu icon
go to homepage
  • Home
  • Recipe Index
  • Newsletter
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • Newsletter
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Bread

    Zucchini Bread Croutons

    Published: Oct 7, 2022 by Heather · As an Amazon Associate I earn from qualifying purchases. · 671 words. · About 4 minutes to read this article.

    Jump to Recipe
    Zucchini bread croutons recipe.
    Zucchini bread croutons recipe.
    Zucchini bread croutons recipe.

    Zucchini bread croutons are a great way to use up those last few slices of zucchini bread. These crunchy croutons are perfect for topping your morning yogurt parfait or adding to a lunch salad.

    Metal sheet pan filled with croutons.

    Have a few slices of zucchini bread left and want to switch things up? How about making a batch of zucchini bread croutons. These crunchy bread cubes are lightly sweetened (when using a traditional zucchini bread), like little dessert croutons.

    All you need are a few slices of zucchini bread that isn't overly moist or crumbly, a bit of olive oil, and a baking sheet lined with parchment.

    Use zucchini bread croutons to top your morning yogurt, add to an ice cream sundae as a crunchy topping, or enjoy on their own as a crunchy snack.

    Ingredients and substitutions

    Ingredients on a counter top.

    Zucchini bread - I used a few slices of my applesauce zucchini bread for this recipe. You'll want to use a bread that isn't extra moist or crumbly. Most bread flavors should work, just use your best judgement. A bread that will hold together when sliced into cubes works best.

    Olive oil - A small amount of olive oil (or any cooking oil you have on hand) brushed onto your bread helps the edges crisp up in the oven. If desired, this can be omitted. Your croutons will turn out a lot like toast from the toaster oven - a little less crunchy than a crouton.

    Making zucchini bread into croutons.

    Tips and tricks

    • Use a serrated knife to cut your bread into cubes. A regular chef's knife can pinch the edges of your bread.
    • Try to slice your bread into uniform cubes. This helps ensure that your croutons are all baking at the same rate.
    • Spread your bread cubes out into a single layer on a baking sheet. If they're squished together or heaped in a pile, they'll take longer to crisp up in the oven.
    • If your croutons start to look too brown in the oven, but they're not crispy yet, turn the heat down slightly. Low and slow is better when drying out a moist bread like zucchini bread (even when it's a few days old, it's still more moist than your standard bread).
    • If you'd like to make more croutons, I suggest spreading them between two baking sheets rather than overcrowding one baking sheet.
    Wooden spatula scooping croutons from a baking sheet.

    Ways to use croutons

    Since zucchini bread is generally a little sweet, what can you do with zucchini bread croutons? They're sort of like dessert croutons. Here are a few ideas:

    • Salad topping (like a strawberry spinach salad or side salad)
    • Breakfast yogurt topping
    • Ice cream topping
    • Serve with fresh fruit and whipped cream as a light dessert

    Of course, you can also enjoy zucchini bread croutons on their own as a crunchy snack!

    📖 Recipe

    Metal sheet pan filled with croutons.
    Print Recipe
    5 from 1 vote

    Zucchini Bread Croutons

    Zucchini bread croutons are a great way to use up those last few slices of zucchini bread. These crunchy croutons are perfect for topping your morning yogurt parfait or adding to a lunch salad.
    Prep Time10 minutes mins
    Cook Time35 minutes mins
    Total Time45 minutes mins
    Servings: 4 servings
    Calories: 240kcal

    Ingredients

    • 4 slices zucchini bread
    • 1 tablespoon olive oil

    Instructions

    • Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper. Set aside.
    • Lightly brush both sides of your zucchini bread with olive oil (you may not use all of the olive oil). Using a serrated knife, gently slice your bread into ¾ inch cubes. Spread cubes into a single layer.
    • Bake for 35-45 minutes, or until bread is browned around the edges and crunchy. Baking time will depend entirely on how moist your bread is - a dry bread may take less time, so watch carefully and check on your croutons every 10 minutes or so.

    Recommended Equipment

    • Nordic Ware Half Baking Sheet, 2 Pack
    • HENCKELS 8-inch Bread Knife
    • John Boos Block Cutting Board, 12x18 inches
    • Reynolds Kitchens Parchment Paper

    Notes

    • If your croutons are browning too quickly and aren't dried out in the center, turn your oven down to 300 degrees Fahrenheit. 
    • I've only tested this recipe using applesauce zucchini bread - the bread you have on hand may take less time if it's dry, or more time if it's very moist. 
    • Croutons are best served the same day, and may soften slightly if stored.

    Nutrition Estimate

    Calories: 240kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 151mg | Potassium: 94mg | Fiber: 1g | Sugar: 17g | Vitamin A: 76IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg
    Course: Snack
    Cuisine: American

    More Bread

    • Slices of apple zucchini bread on a wooden serving board.
      Apple Zucchini Bread
    • Slices of zucchini gingerbread loaf on a wooden serving board.
      Zucchini Gingerbread
    • Close up of slices of cheese zucchini bread on a wooden serving board.
      Cheese Zucchini Bread
    • Two savory zucchini muffins stacked on top of one another on a cooling rack.
      Savory Zucchini Muffins

    Share this post:

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi I'm Heather, and I'm here to share my recipes for all that backyard garden zucchini.

    More about me →

    Popular

    • Jar filled with strawberry zucchini jam.
      Zucchini Jam
    • Metal spoon scooping zucchini stew from a white bowl.
      Zucchini Stew
    • Slices of peanut butter zucchini bread on a wooden serving board.
      Peanut Butter Zucchini Bread
    • A slice of zucchini spice cake on a white plate.
      Zucchini Spice Cake with Cream Cheese Frosting

    Winter recipes

    • A wooden spatula scooping butternut squash and zucchini from a sheet pan.
      Roasted Butternut Squash and Zucchini
    • A white casserole dish filled with meatless baked ziti.
      Meatless Baked Ziti
    • A wooden serving spoon scooping into a zucchini stuffing casserole.
      Zucchini Stuffing Casserole
    • Close up of slices of maple pecan zucchini bread on a wooden serving board.
      Maple Pecan Zucchini Bread

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Zucchini Zone