Zucchini Bread Croutons

5 from 1 vote

Zucchini bread croutons are a great way to use up those last few slices of zucchini bread. These crunchy croutons are perfect for topping your morning yogurt parfait or adding to a lunch salad.

Prep Time10

Cook Time35

Total Time45

Servings: servings

Calories: 240kcal

Ingredients

4 slices zucchini bread
1 tablespoon olive oil

Instructions

Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper. Set aside.
Lightly brush both sides of your zucchini bread with olive oil (you may not use all of the olive oil). Using a serrated knife, gently slice your bread into ¾ inch cubes. Spread cubes into a single layer.
Bake for 35-45 minutes, or until bread is browned around the edges and crunchy. Baking time will depend entirely on how moist your bread is - a dry bread may take less time, so watch carefully and check on your croutons every 10 minutes or so.

Recommended Equipment

Notes

If your croutons are browning too quickly and aren't dried out in the center, turn your oven down to 300 degrees Fahrenheit.
I've only tested this recipe using applesauce zucchini bread - the bread you have on hand may take less time if it's dry, or more time if it's very moist.
Croutons are best served the same day, and may soften slightly if stored.

Nutrition Estimate

Course: Snack

Cuisine: American