What to Serve With Zucchini Fritters: 20 Sides and Sauces

Published: Jul 7, 2023 by Heather · As an Amazon Associate I earn from qualifying purchases. · 819 words. · About 5 minutes to read this article.

Make a batch of zucchini fritters and not sure what to serve with them? Today I'm sharing what to serve with zucchini fritters, like creamy dipping sauces, salads, and soups.

A collage of soups, salads, and sauces to serve with zucchini fritters.

Zucchini fritters are a great recipe to make when you've got a bunch of summer garden zucchini on hand. They're easy to make with just a handful of ingredients, and have a light flavor that complements just about any dish.

Wondering what to make with your fritters? Today I'm sharing 20 sauces, soups, and salads to serve with zucchini fritters. You're sure to find a new favorite recipe on this list!

What are zucchini fritters?

Zucchini fritters are small patties, or pancakes, made with shredded zucchini, egg, flour, and seasonings like salt, pepper, herbs, and spices. They're usually fried in oil in a skillet until crisp and cooked through.

Fritters can be served as an appetizer along with a creamy dipping sauce. Or, serve them alongside a side salad or soup for a light summer meal.

Fritter recipes

Try one of our zucchini fritter recipes:

Sauces

Make a dipping sauce for your zucchini fritters. Potato zucchini fritters taste great with a homemade ketchup, and a spicy aioli is the perfect pairing for zucchini corn fritters!

Basil Aioli

By The Toasty Kitchen

This easy to prepare sauce is great for dipping fritters. The lemon is bright, basil is fresh, and mayo is creamy, making it a perfect partner to your snack or meal.

A glass bowl of basil aioli

Sriracha Aioli

By Aubrey's Kitchen

A crispy fritter loves a good dipping sauce. If you like a little kick of heat try this sriracha aioli.

A white bowl of sriracha aioli on a black plate.

Spicy Aioli

By The Toasty Kitchen

This sauce is great for a dipping or even spreading on sandwiches and burgers. It's simple to make and will add a shot of flavor to your next meal.

A white bowl of spicy aioli with a grilled chicken tender for dipping.

Zucchini Pesto

Make use of that garden zucchini with a batch of fresh zucchini pesto. Made with basil, zucchini, pine nuts, oil, and parmesan cheese, this pesto tastes creamy, fresh, and light - it's perfect for summer!

Metal spoon filled with zucchini pesto.

Sumac Dressing

By Ugly Duckling Bakery

A great creamy dressing for a variety of uses, this recipe uses sumac to elevate the flavor to something truly special.

A bowl of dressing with a metal whisk.

Homemade Ketchup Recipe

By Culinary Shades

We don't have to tell you what ketchup is for. Use up those extra tomatoes and dodge that high fructose corn syrup with this delicious homemade version.

A small glass jar of ketchup.

Bang Bang Sauce

By The Oregon Dietitian

A perfect choice for any dippable food, this sauce is creamy, spicy, and sweet. Try it with your fritters today.

A white bowl of creamy sauce.

Salads

Potato salad, fresh chopped greens, or pasta salad are all great matches for zucchini fritters. This pairing is perfect if you're looking for a light summer lunch.

Greek Spinach Pasta Salad

By The Toasty Kitchen

Mediterranean flavors make this salad a must, with cucumber, feta, and a tasty vinaigrette.

A white bowl of spinach, pasta, and other vegetables.

Greek Potato Salad

By Recipes from Europe

A light dressing and aromatic spices and herbs add tons of flavor to this easy to make potato salad.

A white bowl of vegetables and herbs.

Chopped Kale Avocado Salad

By The Toasty Kitchen

This is a hearty salad made with simple, nutritious ingredients. Sunflower seeds add a nice crunch and the tangy vinaigrette brings it all together.

A white bowl of kale and avocado pieces.

Cucumber Vinegar Salad

By Go Eat Green

Try this refreshing salad as your next side. The cucumber and onion are bright and zesty, with a simple dressing to top it off.

Easy Dairy Free Coleslaw

By Kaleena's Kitchen

With a mayo base and shredded cabbage, this slaw is quick and easy to prepare. Don't forget the classic celery seed flavor!

A white bowl of slaw with creamy dressing.

The Best Easy & Creamy Red Skin Potato Salad

By Knife and Soul

This scalable potato salad is great for lunch or dinner or easily ramped up for larger gatherings. You'll enjoy the tangy, creamy dressing and fresh flavors no matter the size of your meal.

A white bowl of potato salad with golden serving utensils.

Prasini Salad

By Two Cloves Kitchen

Nothing works better as a side than a crisp, cool salad. This one is easy to prepare and is packed with fresh, bright flavor.

A long, white bowl of prasini salad.

Soups

Serve soup after an appetizer plate of zucchini fritters for a light lunch or dinner. Some soups can be served chilled on a hot summer day.

Zucchini Basil Soup

Zucchini basil soup is a light, refreshing soup that's perfect for summer weather. Pair with crusty bread and a side salad for a light lunch. This soup can be served warm or chilled.

Close up of zucchini basil soup with a spoon.

Vegan Tomato Soup

By Strength and Sunshine

A classic soup great for all kinds of meals. Grilled cheese, garlic bread, or even fritters.

Two white bowls of tomato soup garnished with parsley.

Broccoli Cheddar Zucchini Soup

Broccoli cheddar zucchini soup is a hearty, comforting soup recipe that's filled with nutritious veggies. All you need is 30 minutes to have a bowl of this creamy, cheesy soup on the table. Serves four as a main course, or six as a smaller side dish.

Spoon of broccoli cheddar zucchini soup with croutons on top.

Irish Potato Soup

By The Toasty Kitchen

Give this mild, creamy soup a try for a warm and comforting lunch or side.

A white bowl of potato soup with croutons and parsley.

Turkey Lentil Soup

By Midwexican

This soup is warm and hearty. It's a great way to use up any leftover turkey and can cover some of the dryness of the bird.

Carrot and Orange Soup

By My Chef's Apron

Velvety smooth without using any cream, this soup is great on a cool day. Pair it with something crunchy like a zucchini fritter for a comforting meal.

A black bowl of carrot and orange soup.

More Side Dishes

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