Looking for a new main dish to serve with roasted vegetables for dinner? Whether you are feeding a small family or a large gathering, you can find something new on this list of 20 main dishes to serve with roasted vegetables.
Roasting is my favorite way to add extra flavor to my veggies for weeknight meals. By roasting vegetables, you're adding caramelized flavor and crisp edges to an otherwise bland and boring side dish.
Wondering what to serve with your favorite vegetable side dish? From protein-packed grilled chicken to indulgent white sauce lasagna, here you can find plenty of crave-worthy recipes to mix up your weeknight dinner routine.
Roasted vegetables
No more steaming or boiling - roasting is the way! Here are a few of my favorite roasted vegetable recipes:
- Roasted zucchini and peppers
- Mexican roasted vegetables
- Roasted potatoes and asparagus
- Roasted zucchini and broccoli
- Roasted buffalo cauliflower
Main dishes
Wondering what to serve with roasted vegetables? Here are 20 easy main dishes that include step-by-step instructions - perfect for busy weeknights or Sunday dinner with the family.
Stuffed Round Zucchini
Stuffed round zucchini, or 8-ball zucchini, is a hearty dinner recipe made with beef, tomato sauce, rice, and Italian seasoning. A fun twist on classic stuffed zucchini boats!
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Pan Seared Flank Steak with Garlic Butter
By The Toasty KitchenThis seared, tender steak is easy to prepare and packed full of flavor. The best part is that it won't break the bank.
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Honey Garlic Baked Salmon
By The Toasty KitchenHoney garlic butter sauce coats this deceptively easy to prepare main dish. Just a few minutes of prep and a few more in the oven and you've got a flexible protein perfect for lunch or dinner.
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Parmesan Crusted Pork Chops
By The Toasty KitchenElevate the humble porkchop with a crunchy parmesan bread crumb crust. Pan sear it and serve this juicy main dish with your favorite roasted vegetable side.
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Turkey Zucchini Meatballs
Turkey zucchini meatballs are the perfect way to add lean protein and extra veggies to your next meal! Mixed in a single bowl then popped in the oven, these meatballs are perfect for meal prep and freeze beautifully.
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Dijon Herb Crusted Rack of Lamb
By Coley CooksDon't be intimidated by a protein that you haven't cooked with before. Trust this recipe to deliver an impressive main dish perfect for a date night.
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Meatloaf Muffins
By Two Healthy KitchensThese bite-sized meatloaves have all the same flavors of that nostalgic dinner but cook much faster. Even better, you can prep them ahead for those quick weeknight dinners.
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Perfect Pork Schnitzel
By Christina's CucinaPork cutlets are pounded thin, breaded, and pan-fried to produce a crispy and flavorful main. Pair with your favorite vegetables for a complete meal.
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Mexican Zucchini Skillet
This Mexican zucchini skillet is made with ground beef, zucchini, tomatoes, peppers, onions, and spices. This flavorful meal takes only a few minutes of prep and is ready in 30 minutes or less!
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Vegan Mushroom Stroganoff
By Strength and SunshineThis vegan stroganoff only takes 20 minutes to make. It's creamy and filling and made in only one pot.
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Best Broiled Tilapia
By Finding ZestTilapia fillets cook fast under a broiler and are ready in no time for a quick lunch or weeknight dinner. Pair with a side salad or roasted vegetables for a full meal.
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Perfect Boneless Grilled Chicken Breast
By Mandi of the MountainsGrilled chicken breast is a versatile protein that can be eaten with just about anything. This simple take on the classic turns out juicy thanks to using a digital read thermometer to get the correct temperature every time.
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Zucchini Pesto Pasta
Zucchini pesto pasta is a simple pasta dish that's filled with fresh summer flavor! Homemade pesto is made with zucchini, basil, garlic, and parmesan cheese, then tossed with fresh cooked pasta for an easy weeknight meal.
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Air Fryer Stuffed Chicken Breast
By The Oregon DietitianThese chicken breasts are juicy and packed with Mediterranean inspired flavor. The creamy, cheesy filling really makes the dish.
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Easy Baked Lemon Garlic Chicken
By Garlic and ZestMarinated chicken pieces are baked in the oven for an easy, flavorful dinner great for the whole family. The lemon adds a bright, fresh flavor and pairs great with vegetables of all kinds.
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Bone Marrow
By Aubrey's KitchenServe this rich and meaty roasted marrow on crusty bread as an appetizer or a great pairing to roasted vegetables.
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Vegetable Lasagna With White Sauce
Vegetable lasagna with white sauce is a creamy, cheesy lasagna that's packed with nutritious veggies. Lasagna noodles and sauteed veggies are layered with a velvety bechamel sauce and two types of cheese.
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Melt In Your Mouth Chicken Bake
By The Cookin' ChicksJuice diced chicken in a creamy parmesan and mayo sauce is baked and served over pasta, zoodles, rice, or alongside your favorite roasted vegetables.
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Air Fryer Orange Chicken
By Begin with BalanceWhy order take out when you can make it at home? Try this easy take on the classic take out dish the next time you get that craving.
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Baked Meatballs - Lihapullat
By The Cinnamon JarServe these easy to make meatballs for your next meal. They come together quick and bake in the oven, so no fussing over a pan or cleaning up grease splatter. Pair them with mashed potatoes, potato salad, or roasted vegetables.
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I make roasted veggies ALL the time, so this is a perfect guide for main course ideas! Those turkey zucchini meatballs and air fryer stuffed chicken breast look terrific - and thanks bunches for including our beloved mini meatloaves, too! 😀