Looking for some new side dishes to serve with your burgers? Today I'm sharing 27 veggie sides for burgers, perfect for adding a little nutrition to your next meal. Whether it's a side salad, roasted vegetables, or a refreshing coleslaw, you'll find a little bit of everything on this list.
Burgers and fries are a classic pairing that everyone loves. But what if you're looking to mix things up with a more nutritious side dish? Today I'm sharing my favorite veggie sides to pair with burgers.
You'll find tons of new ideas on this list, including roasted okra, fried zucchini chips, and a lightened up pasta salad that's filled with fresh summer vegetables.
Veggie toppings for burgers
Don't forget about your burger toppings! It's the perfect place to add a little extra nutrition and flavor to your next burger on the grill.
- Leaf lettuce
- Spicy pickled onions
- Avocado
- Zucchini pickles
- Tomato slice
- Salsa
- Guacamole
- Zucchini pesto
- Shredded cabbage
- Caramelized onions
Side dishes for burgers
You're sure to find a new favorite on this list - here are the best veggie sides for burgers!
Roasted Zucchini and Broccoli
Roasted zucchini and broccoli is an easy oven roasted vegetable side dish for your next meal. Seasoned fresh vegetables are topped with parmesan cheese, roasted to perfection, and ready in less than 40 minutes.
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Roasted Frozen Cauliflower
By The Toasty KitchenThis lightly spiced side dish is easy to prepare and a great compliment to a juicy, rich burger. Pop frozen cauliflower into the oven to save prep time and guarantee perfectly cooked and tender veggies for dinner.
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Grilled Broccolini
By The Toasty KitchenIf you've already got the grill fired up for burgers, why not throw some veggies on there with them? This lightly seasoned and tender broccolini is great for just such an occasion. Finish it with a squeeze of lemon for a nice pop of fresh flavor.
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Mexican Roasted Vegetables
Mexican roasted vegetables are the perfect side dish for your your next Tex-Mex meal, taco night, or addition to a taco salad. Made with simple ingredients and flavorful spices like chili powder, cumin, and coriander.
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Ranch Roasted Potatoes
By The Toasty KitchenA great side for burgers, steaks, and chicken. Only three ingredients and a little time in the oven will reward you with this great partner to your favorite protein.
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Cast Iron Skillet Green Beans
By Two Pink PeoniesCook these easy green beans right on the stove top in your favorite cast iron pan. With a bit of lemon and parmesan cheese, they're a flavorful side to go great with your burgers.
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Greek Fried Zucchini
Greek fried zucchini are crunchy chips made with thin sliced zucchini dipped in batter and fried until crispy. They make an excellent snack or appetizer when served with a creamy dip.
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Oven Roasted Vegetable Skewers with Arugula Pesto
By Kitchen on the AvenueWith oven-roasted flavor and a great dipping sauce, these veggies are sure to pair perfectly with your burgers. You can even prep them in advance to save the hassle on cooking day.
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Air Fryer Sweet Potato Wedges
By Home-Cooked RootsIf you love french fries but are trying to avoid the deep fryer, try these sweet potato wedges. They're simple to prepare and cook up quickly in the air fryer.
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Elote Dip
By FantabulosityGive this dip a try if you're looking for a Mexican themed dish without extreme heat. It has just the right kick.
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Summer Vegetable Pasta Salad
Summer vegetable pasta salad is the perfect addition to your next warm weather picnic or barbecue. Tossed in a homemade vinaigrette dressing, this pasta salad is filled with fresh summer produce like zucchini, summer squash, bell pepper, tomatoes, and corn.
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Air Fryer Okra
By Strength and SunshineDrop these tasty okra fries into the air fryer for a quick and easy side dish that's low on carbs. There's no oil so they're light and you can season them in a variety of ways to match your entree.
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Baked Green Bean Fries
By Herbs and FlourThese green beans are crunchy on the outside and quick to prepare. Try them out if you're looking for an alternative to the traditional french fry.
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Summer Chopped Veggie Salad
By Maple and MangoTry this summer salad with your next burger. Fresh veggies, feta cheese, and a simple vinaigrette give this side a Mediterranean flavor that you'll love.
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Easy Salad Kabobs
By Sunglow KitchenThese simple veggie kabobs are great for presenting traditional salad ingredients in a fun way. The balsamic glaze puts the flavor over the top.
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Cilantro Lime Roasted Cauliflower
By Nibble and DineIf you've got 10 minutes to prep and a love of garlic, lime, and cilantro, this side dish is for you. Slide these veggies in the oven and get ready for a treat.
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Grilled and Stuffed Avocado
By In the KitchNext time you've got burgers on the grill, slide a few of these avocados on next to them. The light char adds a smokey flavor and warms them through which is a great contrast to the cool pico de gallo that they're filled with.
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Romaine Lettuce Avocado Salad
By My Plantiful CookingTry this versatile side salad for your next burger night. Its fresh flavor and light dressing make it the perfect partner for a juicy cheeseburger.
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Baked Bacon Wrapped Asparagus
By The Cooking DuoLightly seasoned asparagus is wrapped in bacon and baked in the oven. This seemingly fancy side dish is deceptively easy to make. Try it to today to impress your guests.
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Smashed Cucumber Salad
By Wholesome YumThis is a popular Asian style salad. Smashing the cucumber creates an interesting texture and allows the flavorful dressing to seep in.
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Simple Garden Salad
By Garlic, Salt, and LimeThis is a simple tossed salad. It's quick. It's classic. It's nutritious! Pair with your favorite dressing and mix-ins and you're done.
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Baked Zucchini Sticks
Baked zucchini sticks are an easy appetizer recipe made with a handful of simple ingredients. Thin zucchini sticks are breaded with toasted panko, parmesan, and ranch seasoning, then baked in the oven until crispy.
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Roasted Root Vegetables
By Savor the BestIt doesn't get any easier than roasting veggies on a sheet pan. Bring out the natural sweetness of your root vegetables by slightly caramelizing them in the oven. You can even slide a protein in next to them for a complete meal.
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Tropical Mango Coleslaw
By Through the Fibro FogIf you're looking for something fun and fruity to change it up, check out this coleslaw. It uses a lighter oil-based dressing rather than mayo so it's a bit less caloric, too.
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Sweet Potato Beet Salad with Feta
By Sunglow KitchenThis unique salad offers an interesting mix of flavors and colors to add to your next burger night. You'll surprise everyone with the layers of flavor in this one dish.
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Garlic Truffle Fries
By The Daily DishThese baked fries are caramelized and delicious. Garlic, salt, and truffle oil add so much flavor you'll never make another fry again.
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Summer Tortellini Salad
Summer tortellini salad is an easy pasta salad recipe made with tortellini, fresh summer produce, and a simple homemade vinaigrette dressing. This pasta salad is the perfect side dish for your next summer picnic!
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