Roasted zucchini and peppers are tossed in olive oil and savory seasoning, then cooked to perfection in the oven. All you need is five minutes of prep to get these nutritious and flavorful veggies started.
Prep Time10 minutesmins
Cook Time18 minutesmins
Total Time28 minutesmins
Servings: 5servings
Calories: 77kcal
Ingredients
2mediumzucchini
2bell peppers, any color
2tablespoonsolive oil
½teaspoonsalt
½teaspoongarlic powder
½teaspoondried thyme
¼teaspoonblack pepper
Instructions
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper, or lightly spray with cooking spray, and set aside.
Slice zucchini into thick, ½ inch slices and pat dry with a paper towel on both sides. Slice bell peppers into slightly smaller slices.
Add vegetables to a large bowl. Drizzle with olive oil, then add salt, garlic powder, thyme, and pepper. Toss until vegetables are evenly coated.
Spread into an even layer on prepared baking sheet. Bake for about 16-18 minutes, or until lightly browned and cooked through to your liking. Optionally, broil for 1-2 minutes to add color to your vegetables (watch carefully and do not walk away while broiling).