This zucchini bake is a flavorful, cheesy side dish that`s the perfect addition to your next summer meal. Shredded zucchini and cheese are baked into a casserole topped with a crunchy panko parmesan crust.
Full recipe: https://zucchinizone.com/zucchini-bake/
Gluten-free zucchini bread is a moist and tender zucchini bread made with shredded zucchini, applesauce, and a hint of cinnamon. A classic zucchini bread recipe that happens to be gluten-free and dairy-free!
Full recipe: https://zucchinizone.com/gluten-free-zucchini-bread/
Vegetable lasagna with white sauce is a creamy, cheesy lasagna that`s packed with nutritious veggies. Lasagna noodles and sauteed veggies are layered with a velvety bechamel sauce and two types of cheese.
Full recipe: https://zucchinizone.com/vegetable-lasagna-with-white-sauce/
Calabacitas is a Mexican side dish made with yellow squash, zucchini, corn, onion, peppers, and cotija cheese. It`s light, summery, and can be served with your favorite main course or on its own with tortillas.
Full recipe: https://zucchinizone.com/calabacitas/
Make a summer charcuterie board with your favorite meats, cheeses, and summer produce. This appetizer tray is filled with fresh, seasonal flavors and makes a great addition to your next picnic or barbecue.
Full recipe: https://zucchinizone.com/summer-charcuterie-board/
Zucchini jam is one of my favorite ways to use up that extra garden zucchini. Grated zucchini, sugar, lemon juice, and your favorite flavor of Jell-O are transformed into a sweet and fruity jam that`s perfect for spreading on your morning toast.
Full recipe: https://zucchinizone.com/zucchini-jam/
Zucchini ribbon salad is an elegant side dish to add to your next summer meal. Zucchini is thin sliced into ribbons, then tossed with red onion, fresh basil, sunflower seeds, and shaved parmesan in a homemade lemon vinaigrette dressing.
Full recipe: https://zucchinizone.com/zucchini-ribbon-salad/
Carrot zucchini muffins are made with shredded carrot, shredded zucchini, and cozy spices like cinnamon, nutmeg, and ginger. They`re tender, moist, and perfectly sweetened. Pair them with your morning coffee for breakfast!
Full recipe: https://zucchinizone.com/carrot-zucchini-muffins/