Roasted zucchini and broccoli is an easy oven roasted vegetable side dish for your next meal. Seasoned fresh vegetables are topped with parmesan cheese, roasted to perfection, and ready in less than 40 minutes.
Preheat oven to 425 degrees Fahrenheit. Lightly grease a sheet pan (or line with parchment paper) and set aside.
Slice zucchini into thick, ½ inch slices and pat dry, chop broccoli into bite-size florets, and place vegetables into a large bowl. Drizzle with olive oil and add Italian seasoning, garlic powder, salt, and pepper. Toss until evenly coated.
Pour vegetables onto prepared baking sheet and spread into an even layer. Top with parmesan cheese.
Bake for about 18-20 minutes, or until vegetables are crisp-tender (vegetables can be pierced through with a fork with little resistance).